Cullen Skink or Smoked Haddock Chowder - a great camping recipe to warm your cockles this winter

'Skink' is a fabulous old Scots word for that hearty bowlful treading the middle ground between soup and stew, the kind that delivers stacked, satisfying spoonfuls. It was traditionally made with beef shin, but this smoked haddock chowder stole the reputation and is now nestled contentedly among Scotland’s best…

Favourite camping recipes: Thai Style Moules by Martin Dorey

This week Martin Dorey, regular Campsited contributor, writer and lifelong camper, shares his favourite recipe. It’s one that has seen him through lots of camping trips and that has also helped him in lots of other ways too. Here he tells us a little about how it came to…